Yummy Swiss bites
 

Switzerland is a historical country of farmers. Traditonal Swiss dishes, are more of potatoe and cheese.
Basic food items include dairy product, vegetables, sausages and fruits. Here is a list of some famous recipes from Switzerland.

SWISS RECIPES
-Soup De Chalet - Vegetable stock with pasta,on a tablespoon of butter,with a pinch of pepper. It is mostly had as a starter.

Vaud Style Tarte Flambee - It is a flatten pizza dough, thin, light, topped with potatoes, crime fraiche, spring onions and thin slices of Vaud Sausages.

Maluns -They are prepared from boiled potatoes which is mixed with butter.

Capuns -They are spinach beef wraps, filled with dried meat, pepper mint and served with cheese.

Summer Salad - It is a starter made out of cheese sables and raspberries.

Baked Vegetable with bacon - They are made out of refined soup and barley, served with pinch of salt and butter.

Maki Sushi - They are ham slices made out of emmental cheese, and mince meat.

Zürcher Geschnetzeltes - sauteed strips of veal in a creamy sauce with mushrooms, cream and white wine

Rösti - potato pancakes, served as a side dish

Tartar - raw minced beef, served with an egg yolk, spices, onions, mustard, chili and a glass of cognac (to mix with the beef)

Egli - small fish from Lake Zürich

Bündner Fleisch - dried beef (also horsemeat)

Rüblitorte - cake, made from carrots

Tq.

Eglifilets are usually imported from Latvia.

Some regional specialities:

Fondue, Raclette, Croûte au fromage 3 etages, Papet vaudois, Tripes neuchateloises, Struebli, Malakoff, Entrecote Cafe de Paris, Cholera, Walliser Taeller, Baerner Platte, Risotto ai funghi, Polenta con caniglio, Pizzoccheri, Vogelheu, Schnitz und drunder, Buendner Taeller, Zwiebelkuchen, Nidlechueche,
Gateau au beurre,
Saucisson vaudois, saucisse aux choux, Treberwurst,Salsiz, Luganiche, Landjaeger, Cervelas, St. Galler Chindaefaeschtbrodwurscht,
Broennti Greme, Mostcreme, Chemmeribodabad Merängge, Gottlieber Hüpen, Tuorta da Nuschs Engiadinaisa, Dreikeenigschueche, Fasnachtschiechli, Schlüferli, Zuger Kirschtorte, Panettone ticines, Glarner Birewegge, Appezoeller Biber, Baeremutz,
Vacherin Mont d'Or, Schabziger, Fleurs de Tete de Moine, Formaggini della Valle di Muggio.....

Tq very much.