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-   -   Your advice requested on whether it would be OK to post this here... (https://www.fodors.com/community/europe/your-advice-requested-on-whether-it-would-be-ok-to-post-this-here-127561/)

Kavey Jun 4th, 2001 01:23 PM

Hi All <BR> <BR>Promise not to top this much more... otherwise topper will have me up on impersonation charges! <BR> <BR>Just wanted to let you know that the last major improvements have been made, namely the proper search engine we had always planned but which took some impressive coding to get working as we wanted. <BR> <BR>This should make it easier to find what you want, including the recipe for Beth which my mum has now added for you... (look under paneer). <BR> <BR>Many thanks to those of you who have taken time to comment on the site... please send further comments via the sites own discussion board or email links so as not to pee off anyone here who is getting fed up of this thread... <BR> <BR>Also... someone... go on... make my day and sign the visitors book!!! <BR> <BR>Thanks again... the support from this site is, as always, amazing, whether I am planning a holiday, asking about the US lifestyle (bra shopping and annual leave) or launching a new hobby site for my mum!!!

peter Jun 4th, 2001 01:50 PM

by all means post the information. i might even add to them as i have been cooking indian food for 25 years and have traveled all over india.

Linda Jun 4th, 2001 03:15 PM

Four meters equals one quart?!?!?! :)

Still trying to learn that Jun 4th, 2001 04:16 PM

I'm sorry; maybe it's 4 kilograms = one acre. <BR>

Kavey Jun 10th, 2001 12:50 PM

Sorry sorry to those on this board who scream at the non travel related posts... <BR> <BR>I just wanted to say that I have found this page in a magazine I got yesterday which has a whole series of tables for measurement conversions, in particular USA to UK... <BR> <BR>It will probably not be until I get back from safari (leaving 15th, returning 1st July) but I will use some of this and get it posted under the More Info page. <BR> <BR>I am also working on revising the Ingredients list to be much more comprehensive and much more informative... again this will probably be after I return since the remaining evenings this week will be spent shopping, packing and chanting Woooo Hooooooo! (Excitement chant) <BR> <BR>One last thing... please come back and sign the Visitor's book, you dont need to do the whole register thing, you can reply to a thread without registering... A couple of people have, but I would love for some of those above who have been so supportive to sign a little message in the Visitors' Book... <BR> <BR>Lots of love and wishing you Happy Eating <BR> <BR>Kavey


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