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-   -   Switzerland - Bernese Oberland + Engadin; Italy – Chiavenna + Milan – Oct/2025 (https://www.fodors.com/community/europe/switzerland-bernese-oberland-engadin-italy-chiavenna-milan-oct-2025-a-1734285/)

KarenWoo Jan 24th, 2026 05:09 AM


Originally Posted by leifields (Post 17702408)

- KarenWoo – I’m glad you are enjoying this report and thanks for your compliments and nice words! When I look at the pictures of that area, I feel like returning soon and doing other hikes/walks that we didn’t have time to do. But we do have other new places in our travel list.

The Grindelwald-First hike is - 3 km each way, about 2 hours (3.7 miles total). We took and spent more time there. There were a couple of spots with more incline of the path with lots of gravel, but not steep, where I had to hold my DH’s hand because of my balance. And there were maybe two spots with mud.

The Panorama walk to Kleine Scheidegg is very easy and shorter.

leifields, thank you for this information. I printed your itinerary for possible ideas if we do visit Switzerland some day. The hikes look like something we can handle, and the whole area looks beautiful. I am sure all of Switzerland is beautiful!

Sils Maria looks beautiful, too! It looks like you had to change trains 3 times when you traveled from Luzern to St. Moritz. That is something that we normally wouldn't want to do but you said it worked very efficiently. Did you have to walk far with luggage when changing trains?

leifields Jan 24th, 2026 10:52 AM


Originally Posted by swandav2000 (Post 17702706)
Hallo!

Late to reply but have been following from the beginning! Enjoying this! Thanks so much!

s

- swanday2000 – Thank you very much for your comments and following along!

leifields Jan 24th, 2026 10:55 AM


Originally Posted by KarenWoo (Post 17702733)
leifields, thank you for this information. I printed your itinerary for possible ideas if we do visit Switzerland some day. The hikes look like something we can handle, and the whole area looks beautiful. I am sure all of Switzerland is beautiful!

Sils Maria looks beautiful, too! It looks like you had to change trains 3 times when you traveled from Luzern to St. Moritz. That is something that we normally wouldn't want to do but you said it worked very efficiently. Did you have to walk far with luggage when changing trains?

KarenWoo – No, we didn’t have to walk far. Usually in 3 to 4 minutes or less, you get to the next train. You can also verify in the SBB app putting the route you want, and they have a map showing where you have to walk including the time.

Thanks for your comments and continuing to follow along!

yk2004 Jan 24th, 2026 11:17 AM

OMG, the photos of all those cheeses in the Coop in Luzern!!!

When we were in Switzerland 2 summers ago, due to my poor planning, we had a one hour "break" in Brienz. The town is so pretty and peaceful (once you step away from the train station). The wooden sculptures are great, and one of your photos is of the water playground where my son spent a long time playing.

Have never been to Sils Maria. Following along!

leifields Jan 24th, 2026 03:01 PM

Yk – Glad you are enjoying it😊.

Thanks for your comments and continuing to follow along!


leifields Jan 24th, 2026 03:55 PM

Oct 8 – Sils Maria - Furtschellas Mittelstation and Zuoz

Today’s plan was to take the gondola to Furtschellas Mittelstation, hike to the viewpoint at Marmorè and then the descent to Curtins in the Fex Valley. From there we would stop at Hotel Sonne and come back to Sils.

We had breakfast at the hotel and then walked to the Furtschellas gondola station in Sils. It was a fresh, sunny, beautiful morning. It was easy taking the gondola (free with the “Guest card” from the hotel) and arriving at Furtschellas Middle station.

From there we walked to the viewpoint at Marmorè. It provides stunning panoramic views over Lake Sils and Lake Silvaplana, peaks and valleys.

Going up the path a little further we found the path to descend to Curtins. Right in the beginning there was a very steep descent which we saw I couldn’t make it. So, we decided to go back to the middle station and took the path in the direction of Sils.

It was a long and not so easy descent to me (about 2 hours), but we enjoyed the views, nature and paths.

By 12:30 pm we were back in Sils and tired, so we went to the hotel to rest a bit and freshen up.


https://cimg9.ibsrv.net/gimg/www.fod...d82da44cf6.jpg
Breakfast at Hotel Maria

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Going up on the Furtschellas gondola
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Viewpoint at Marmorè

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View of Lake Sils
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Hiking back to Sils
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Hiking back to Sils
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Hiking back to Sils
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Hiking back to Sils

Then we decided to take a bus and go to Zuoz (free with the Guest card - 1 hour ride). We started walking around and taking pictures of the pretty houses. It is a small village, with very few people around.

After that, we took the bus back to Sils.

Although I had the information about the Omnibus carriage before, as an option on how to get to the Val Fex, on the way back to the hotel I saw their sign and the point of departure was across the street of our hotel. So, I immediately decided that it was the way for us to go. I called them and made a reservation for the following morning.

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Wandering around Zuoz

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Wandering around Zuoz
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Wandering around Zuoz
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Wandering around Zuoz
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Wandering around Zuoz
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Wandering around Zuoz

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Omnibus horse-drawn carriage information

Then at 7:00 pm we went for our dinner reservation at restaurant Stüva da la Posta @Hotel Post. The service and the food were very good. DH started with barley soup and as entrée Grison buckwheat pizokel. I started with beef bouillon and as entrée gnocchi with sage butter sauce. Total CHF 85.50 including water.

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DH's Grison buckwheat pizokel
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My gnocchi with sage butter sauce

tripplanner001 Jan 24th, 2026 04:12 PM

Beautiful views and delicious food - continuing to enjoy your travels through Switzerland. From your photos, the Engadin looks more traditional. Did it feel that way?

KarenWoo Jan 25th, 2026 06:09 AM

I love the architecture in Zuoz: the designs, the shutters, and the windows! Delicious food, too. What is pizokel? Both dishes look very rich.

leifields Jan 25th, 2026 01:48 PM

tripplanner001 – I couldn’t give a general opinion about the Engadin because I only visited a small part. I saw that Sils Maria is not a touristic spot where the crowds go. That is different from the BO area. I think it appeals to travelers looking for a quieter, more intimate alpine experience with scenic views. And maybe a traditional place for Swiss travelers and tourists from Germany, France and other neighbors.

Thanks for your comments and continuing to follow along!


KarenWoo – I also loved seeing the architecture and those so creative designs of the shutters and windows in Zuoz and in many other towns of that region.

Pizokel is a traditional Swiss pasta specialty from the canton of Graubünden, similar to Spätzli but often larger, chunkier, and sometimes made with buckwheat or added potato. Then typically served with melted butter, breadcrumbs, cabbage, cheese, and bacon.

I’m glad you are enjoying it and thanks for continuing to follow along!


Trophywife007 Jan 25th, 2026 02:51 PM

I love your photos; you certainly are covering a lot of ground! Again, thank you for sharing.

leifields Jan 26th, 2026 01:05 PM


Originally Posted by Trophywife007 (Post 17703078)
I love your photos; you certainly are covering a lot of ground! Again, thank you for sharing.

Trophywife007 - Thank you very much for your comments and following along!

leifields Jan 26th, 2026 02:32 PM

Oct 9 – Sils Maria – Val Fex

Today was another beautiful sunny day with warmer temperatures for this season here and we were excited to go to Val Fex with the horse-drawn carriage.

We got our reservation for 10:45 am – one way to Hotel Fex – CHF 25.00 each. We were going to walk the way back to Sils (5 km – 3.10 miles). They advised me to be there some 20 minutes before.

The horse-drawn carriage ride was a highlight of our time in Sils Maria. A pleasant and smooth ride with wonderful views of this valley. The location of the Hotel Fex is so beautiful. We had a good slice of nusstort admiring the view in a nice weather.


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Hotel Maria
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The carriages getting ready.

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The carriage ride
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During the ride - Val Fex
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Views during the ride
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Passing in front of Hotel Sonne
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Views during the ride
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Hotel Fex

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Hotel Fex
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View of the Val Fex valley from Hotel Fex

The walk back was gorgeous, with a lot of stops for pics and for a picnic in a perfect spot seating on a bench with a view. We were back in Sils by 1:50 pm.

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The walking back - Val Fex
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The walking back - Val Fex
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The walking back - Val Fex
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The walking back - Val Fex
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The walking back - Val Fex
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The walking back - Val Fex
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The walking back - Val Fex
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The way back
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Sils Maria

Then we decided to take the bus to Silvaplana Surlej (Corvatsch) and from there take the cable car up to Piz Corvatsch to see the view (all free with the Guest card).

The views going up were very pretty, but up there at Corvatsch peak (elevation: 3303 meters), it was covered by many clouds and with lots of snow. We took the next cable car down 20 minutes after and got off at Murtèl station to have an idea of how the trail to Fuorcla Surlej was for hiking tomorrow. There were snow and ice on the beginning of the steep descend to the trail to Fuorcla Surlej. I noticed that it would be better if I had a hiking pole to give me some support.

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View from the Corvatsch cable car
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View from the Corvatsch cable car
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View from the Corvatsch cable car
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On top of Corvatsch peak (elevation: 3303 meters)

Then we took the gondola down and took the bus back to Sils.

By 5:00 pm we decided to have dinner again at the restaurant La Passarella. Today I ordered the squash soup (delicious!) to start, and we shared a big fresh salad and a flammkuchen with speck and spinach. To drink, a Calanda beer and water, and for dessert chestnut cake – the best I ate ever! Total CHF 54.00.

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My squash soup at restaurant La Passarella.
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Our flammkuchen with speck and spinach
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At restaurant La Passarella.
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Our delicious chestnut cake.

That was a very good day!

Adelaidean Jan 27th, 2026 03:03 AM

It really looks a wonderful day. I love the walk in the Fex Valley.
So peaceful and unspoiled. I‘m enjoying seeing it again through your eyes.

KarenWoo Jan 27th, 2026 05:20 AM

The carriage ride looks like a lot of fun! How long was the walk back? Was it flat or hilly?

That chestnut cake looks scrumptious!

leifields Jan 27th, 2026 01:34 PM

- Adelaidean – Yes, the Fex valley is lovely to walk!
Thanks again for continuing to follow along.😊

- KarenWoo – The way back to Sils from Fex Valley is about 3.10 miles. We took 2 hours with lots of stops for pics, a picnic and a stop in Crasta, trying to visit the little chapel which was locked. It is a paved road, mostly descending in a smooth way. At the last 8 minutes we reached a trail through the little gorge of the Fex stream that had a steeper descent, but it had a rail for support. You can also choose to follow the asphalt road that passes by the Hotel Waldhaus and has also a more pronounced descent (the way the carriage uses).

Thanks for continuing to follow along.



leifields Jan 28th, 2026 01:49 PM

Oct 10 – Sils Maria - Fuorcla Surlej and Soglio

Last night when we returned to the hotel I asked Michèle, a very friendly and helpful receptionist of the hotel, if they had hiking poles to rent or lend. She graciously said they could lend them to me for the day.

A lovely sunny day again! We had breakfast and were off to take the 15-minute bus to Silvaplana Surlej (Corvatsch) and then the cable car to Murtèl station.

We arrived at the Murtèl middle station after 10:00 am. This steep slope you need to descend right in the beginning of the trail was full of rocks and ice. I was insecure and afraid to descend. After some time and with the help of my husband and using one of the hiking poles, I made it.

We took about an hour to walk to Fuorcla Surlej and there is a small section of the trail where we cross part of a glacier with thick ice. And before you reach the lake there is some ascent.

Beautiful views of the lake, peaks and glaciers. The way back descending the mountain was easier.


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View from the cable car to Murtèl station.
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View from the cable car to Murtèl station.
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Walking to Fuorcla Surlej
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Walking to Fuorcla Surlej
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Fuorcla Surlej
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Fuorcla Surlej
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Fuorcla Surlej
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Fuorcla Surlej

Then we went back and took a bus ride over the Maloja pass to Soglio (Bus 604 - about 1h9min, with a change to Bus 624 in Promontogno). Free with the Guest card.

It is a beautiful and exciting ride with valley views, the amazing skills of the driver in those sharp hairpin bends of the Maloja pass, and lovely hamlets.

Soglio has such an extraordinary location with gorgeous views of peaks, mountains and valleys, stone houses and alleys that bring you back in time. I loved it!

We got there around 2:45 pm and started wandering around but also locating the two restaurants I had selected for our lunch. We were hungry. We checked both and decided on the Hotel Restaurant Stüa Granda. It has great view to admire the mountains, and the food was very good. I had Chestnut ravioli stuffed with alpine cheese and red chicory, with gorgonzola sauce. DH had Beetroot risotto with Gorgonzola fondue, fermented lemon and caper powder (CHF 63.50 including Valser water). I liked what they say in their website: “Special treats are always worth a journey”.

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Soglio - stunning views
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Soglio
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Wandering around Soglio
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Wandering around Soglio
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Wandering around Soglio
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Soglio
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Hotel Restaurant Stüa Granda
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My Chestnut ravioli stuffed with alpine cheese and red chicory, with gorgonzola sauce.
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DH's Beetroot risotto with Gorgonzola fondue, fermented lemon and caper powder.


Before going to the restaurant, we stopped at the TI and asked if the hike descending to the Chestnut forest had any steep rocky part. She gave us a detailed map and said we could take the bus down and get off at Plazza stop, and from there take the Bregaglia trail via the Chestnut forest to Castasegna. We did that.

At Plazza, we talked to a friendly Italian speaking resident across the street (she pointed us for the entrance of the trail), and then a Swiss tourist came to talk to DH (in English) asking about politics.

Then we started the gorgeous trail through the enchanting chestnut groves and ancient paths (part of the Via Bregaglia trail). It is one of the largest chestnut forests in Europe. It was the time for their “Festival della Castagna”.

The trail passes under a waterfall and a dark tunnel and goes down on arriving in Castasegna. The view of the trees and huts billowing smoke against the high mountains and blue sky in the background was something really beautiful!

Castasegna sits on the border of Italy. In Castasegna we found the Pasticceria Salis da Lu e Lu where we had a quick stop for a chestnut cake.

Then we took the Bus 604 back to Sils.

One thing that I noticed in Switzerland (at least in the areas I visited) is how cleverly the towns are planned and organized, placing the train station across a bus station and a nearby supermarket.

https://cimg4.ibsrv.net/gimg/www.fod...cb916a2b18.jpg
Plazza
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Walking the Via Bregaglia trail
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Walking the Via Bregaglia trail
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Walking the Via Bregaglia trail
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Walking the Via Bregaglia trail
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Walking the beautifuk Via Bregaglia trail.
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Honesty farm stand
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Arriving in Castasegna
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Castasegna
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Sunset in Castasegna while waiting for the bus.


Melnq8 Jan 28th, 2026 03:33 PM

Glad you enjoyed Soglio and the chestnut trail, one of my favs.

Cherthor Jan 28th, 2026 03:51 PM

Wow!!! These are beautiful trails. I am book marking this for my Switzerland trip. Thanks for sharing.

Finsteraarhorn Jan 29th, 2026 12:44 AM

I'm following, too, since the beginning, and appreciate a lot every sentence and every picture. Thank you very much to take the time to share them!

Adelaidean Jan 29th, 2026 01:13 AM

Some more of my favourite places.
Lovely autumnal landscapes.
Your report is such a delight, thank you.

tripplanner001 Jan 29th, 2026 05:58 AM

Soglio looks like my kind of place. Love the sunset photo, with the way the clouds appear.

leifields Jan 29th, 2026 01:01 PM

- Melnq8 – Yes, Soglio and the chestnut trail along with the Fex Valley and Sils were my favs in the Engadin area.
Thanks again for continuing to follow along.😊

- Cherthor – Thanks for your comments and reading this report.

- Finsteraarhorn – Thank you very much for your nice words and following along!

leifields Jan 29th, 2026 01:05 PM

- Adelaidean – I’m glad you like it!
And thanks for your nice comments and continuing to follow along. 😊

- tripplanner001 – Soglio is indeed a special place.
Thanks for your comments and for continuing to follow along!

leifields Jan 30th, 2026 01:14 PM

Oct 11 – Sils Maria to Chiavenna

We had breakfast at the hotel, checked out and walked to the bus stop to buy our tickets (CHF 11.40 each) and take the 8:36 am Bus 604 to Chiavenna.

A beautiful ride again through the Maloja Pass on a fresh sunny morning.

We arrived in Chiavenna at 10:00 am and rolled our suitcases to store at our hotel. Right after we were out exploring the lovely Chiavenna on a Saturday morning. There were a lot of people, families out walking around and having coffee and drinks in the cafés. We also walked through the town’s Saturday market and then stopped for coffee and pastries at Caffè Bistrò Mastai (thanks to Melnq8’s reports). Very good!


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Promontogno - on the way to Chiavenna
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Promontogno
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Chiavenna
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Chiavenna
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Collegiata San Lorenzo in Chiavenna
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Chiavenna's Saturday market
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Chiavenna on a Saturday morning
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Exploring Chiavenna
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Exploring Chiavenna
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Caffè Bistrò Mastai

Then at 1:00 pm we had a reservation for lunch at Crotto Ombra. DH had the Misto Di Carni Alla Piota and I had the Coppa di Maiale. We were both ready for meat that day. The food was very good and tasty, but the pork shoulder I had required a fair amount of surgery. For dessert we had one semifreddo al lampone and one with vaniglia. For drinks we had 2 glasses of Ghibellino (which we loved!) and water. Total €70.00.

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Arriving at Crotto Ombra
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At Crotto Ombra
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DH had the Misto Di Carne (beef, pork and lamb) alla Piota con Polenta patate e verdure
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I had the Coppa di Maiale - Pork meat with roasted polenta and Tropea Onion
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Semifreddo
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Semifreddo al lampone

After that we went to check in at the hotel. We enjoyed our 3-night stay at Villa Giade. It has an excellent location, good service, good breakfast, and our room was quiet, had a balcony, and was spacious and modern with a beautiful view of the mountains.


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View from our balcony
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View from our balcony
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View from our balcony

We rested for a while (I needed a slower day after our 10 days of hiking in Switzerland – my ankle was complaining) and then around 6:30 pm we went out for a pizza and then strolled around the town getting some pics in the blue hour. It is such a pleasant town!

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Strolling around Chiavenna
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Strolling around Chiavenna
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Strolling around Chiavenna

Melnq8 Jan 30th, 2026 01:28 PM

Looks like you visited some of my favorites, hope you liked them.

leifields Jan 30th, 2026 01:39 PM


Originally Posted by Melnq8 (Post 17704113)
Looks like you visited some of my favorites, hope you liked them.

Yes, as you can see I took a LOT of notes from your fabulous TRs! :)
We did like them! Thanks

leifields Jan 31st, 2026 03:02 PM

Oct 12 – Chiavenna

We didn’t have big plans for today, just stroll around Chiavenna. So, we had breakfast at the hotel and went to visit the Museo del Tesoro across the street. It is a very small museum, just 3 rooms inside the patio of Collegiata San Lorenzo - €3.


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Chiesa di San Lorezo
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Collegiata San Lorenzo
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Collegiata San Lorenzo
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Museo del Tesoro
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Collegiata San Lorenzo
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Chiavenna

Then after walking a bit more in this beautiful morning, we stopped for coffee and pastries at Caffè Bistrò Mastai.

We like to visit and explore supermarkets when we travel and also wanted to buy some more goodies to take home, so we went to this big supermarket Iperal in Prata Camportaccio (some 18-minute walk). It is a very good one, they have everything and the prices are incredibly good compared to what we see back home.

In this same area, DH (as a handyman) also wanted to visit a home improvement store, which was interesting.

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Stop at Caffè Bistrò Mastai
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At Supermarket Iperal in Prata Camportaccio
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Supermarket Iperal in Prata Camportaccio
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Supermarket Iperal in Prata Camportaccio
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Supermarket Iperal in Prata Camportaccio
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Supermarket Iperal in Prata Camportaccio
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Then we walked back to have some lunch in Chiavenna watching the slow Sunday afternoon goes by. Café Svizzero was open, so we sat outside and ordered a piadina for each, water and a beer (€23.50).


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Walking back to Chiavenna
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Walking back to Chiavenna
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Walking back to Chiavenna
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Lunch at Café Svizzero
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Lunch at Café Svizzero

We had a gelato nearby and went for walking and explored some more of this town and later went to the hotel for some rest.


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Exploring Chiavenna
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Chiavenna
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Chiavenna
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Beautiful Chiavenna
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Chiavenna

By 7 pm we went out again for some pizza and salad (€15.50) and called it a day.


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Walking around Chiavenna
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Walking around Chiavenna
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Dinner
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Dinner




KarenWoo Jan 31st, 2026 07:54 PM

Chiavenna is beautiful! I never heard of it until your report. The location in the mountains with the river running through it is so stunning. Love all the food photos, especially your first night's meal and the desserts! And your salad with the pizza is so appetizing. I love salads!

leifields Feb 1st, 2026 01:30 PM

KarenWoo - I’m glad you’re enjoying it! I also liked Chiavenna a lot. It's beautiful and very pleasant. I love to see mountains, green trees and clear green water rivers.

Thanks again for your comments.

Finsteraarhorn Feb 1st, 2026 10:17 PM

Well, done! Thanks again for the report. I still wonder how high Chiavenna is praised, but reading your report and looking at your pictures, I understand why you like it over more touristic destinations.

When we go to Italy (once per month or so) we often also buy food at Iperal. Especially convenient are the "filiera" products, namely those marked "Iperal" (and not "Barilla" etc.), which are made by third parties for the Supermarket without putting their names on them.

I expected you had more regional food from Valtellina, but I see you love standard Italian "fast food" like pizza and piadina. Nothing wrong, just curious for me, living the the region, as pizza and piadina are somehow everyday food, not something special we go for. When we are on trip, we look more for regional specialties.

Keep it rolling!

leifields Feb 2nd, 2026 12:56 PM

- Finsteraarhorn – I’m glad you’re enjoying the report and thanks for your comments about Chiavenna and the products that you like at Iperal. We bought many things there.

During this trip we enjoyed all the regional food we had in Switzerland and Italy.

leifields Feb 2nd, 2026 02:16 PM

Oct 13 – Chiavenna

After breakfast, I wanted to go to a store to buy a gift but saw that as it was Monday it wouldn’t open until after 2 pm.

We went out in the direction of the Parco Archeologico Botanico del Paradiso, but it was closed (Monday). Then we decided to go to the Palazzo Vertemate Franchi in Prosto, just 2 km from Chiavenna. It was late for the morning visit. The visits are for guided tours only and the first slot in the afternoon is at 14:30.

We also stopped at the tourist office by the station to check all the options, but the girl working there looked bored (maybe a Monday morning thing) and was very brief in giving us ideas for the day.

To walk to the Palazzo would be a kind of going up-the-hill route. So, I opened the SBB app and saw that we could take Bus 604 (yeah… not far, but my ankle was not happy) and get off at Prosto di Piuro, have lunch there and then go up to the Palazzo.


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Collegiata San Lorenzo
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Chiavenna
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Chiavenna
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Chiavenna
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Chiavenna
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Prosto di Piuro
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Prosto di Piuro
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Small church in Prosto di Piuro
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Prosto di Piuro


Prosto di Piuro as per Internet: “an old mountain village in the Valchiavenna region of Lombardy, known for its scenic location along the Maira/Mera River in the Alps”, is a very pretty area.
We enjoyed our local cuisine meal at this picturesque restaurant - Crotto Belvedere. DH had the Pizzoccheri valtellinesi and I had the Misto piota (ribs, sausage and vegetables) - total €31.50 including mineral water and coperto.



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Restaurant Crotto Belvedere
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Restaurant Crotto Belvedere
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I had the Misto piota (ribs, sausage and vegetables)
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DH had the Pizzoccheri Valtellinesi

Then we crossed the bridge and started going up the hill to visit the Palazzo Vertemate Franchi (€6 each for over 60). We both were really impressed by the beauty of this palace. The front of the building is very simple, but inside the walls, it is full of mythological figures richly painted with frescos and rooms covered by wood and embroidered ceilings that make it a wonderful place to visit. We were there for about 1h15m.

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View from Palazzo Vertemate Franchi
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Palazzo Vertemate Franchi
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Palazzo Vertemate Franchi
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Palazzo Vertemate Franchi
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Palazzo Vertemate Franchi
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Palazzo Vertemate Franchi
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Gardens of Palazzo Vertemate Franchi

After the visit we walked back to the hotel enjoying the sunny afternoon along a beautiful and pleasant path.


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Walking back from Palazzo Vertemate Franchi
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Prosto di Piuro
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Walking back to Chiavenna
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Walking near Parco Marmitte dei Giganti

For our last dinner in Chiavenna, we picked the Trattoria del Mercato which we considered our favorite restaurant visited. DH had the Pappardelle (€13), I had the Ravioli della casa (€15), for dessert we shared the semifreddo amaretto (€6), mineral water (€2) and coperto (€6) – total €42

Today was a fantastic day!


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Cute shop window on our way to the restaurant.
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DH had the Pappardelle.
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I had the Ravioli della casa,
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Our Semifreddo amaretto (we had already started eating...)

Adelaidean Feb 2nd, 2026 09:42 PM

I remember wishing I had time to visit that Palazzo and your photos make me regret missing it.

Finsteraarhorn Feb 3rd, 2026 12:11 AM


Originally Posted by leifields (Post 17704670)
- During this trip we enjoyed all the regional food we had.

Apologize: You weren't yet in your report at the "crotto" in Piuro! And nice discovery, the Palazzo Vertemate Franchi: you give me ideas for a romantic weekend!

KarenWoo Feb 3rd, 2026 05:11 AM

I agree about the Palazzo Vertemate Franchi. The interior is exquisite!

twk Feb 3rd, 2026 06:40 AM

Very nice report. The photo in Wengen brought back some memories as I spent a week in an apartment in that yellow building you can see down hill from Hotel Alpenrose back in 2016.

leifields Feb 3rd, 2026 02:42 PM

- AdelaideanFinsteraarhorn KarenWoo

Thank you for continuing to read along. We really enjoyed our time in Chiavenna; the beauty, food, the pace of the town, the walks, and the Palazzo in Piuro were all lovely.

leifields Feb 3rd, 2026 02:54 PM


Originally Posted by twk (Post 17704756)
Very nice report. The photo in Wengen brought back some memories as I spent a week in an apartment in that yellow building you can see down hill from Hotel Alpenrose back in 2016.

twk - I’m glad you enjoyed it! And you could bring back good memories from your time in beautiful Wengen.
Thanks for your comments.

yk2004 Feb 3rd, 2026 04:40 PM

Still enjoying this! Love all your pictures and descriptions.

leifields Feb 4th, 2026 12:46 PM


Originally Posted by yk (Post 17704836)
Still enjoying this! Love all your pictures and descriptions.

Thanks, yk, for your kind words and for continuing to follow this report.


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