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-   -   Paris Pastrie Lovers (https://www.fodors.com/community/europe/paris-pastrie-lovers-661556/)

worldinabag Nov 30th, 2006 04:43 AM

Paris Pastrie Lovers
 
Here's a link to a news article on the best patisseries in Paris - http://www.news.com.au/travel/story/...-27977,00.html

ira Nov 30th, 2006 05:05 AM

Thanks for the link, W.

It should be noted that the items referred to as "macaroons" are macarons.

Enter <macaron> at Google Images.

((I))

Margaretlb Nov 30th, 2006 10:26 AM

Thanks for the article; I've printed a copy for my Paris file and hope to check some of these out in April.

ekscrunchy Nov 30th, 2006 04:59 PM

Actually, "macaroon" is correct, as the news article is in English; "macaron" is the French spelling and would be out of place in this context.


cigalechanta Nov 30th, 2006 05:05 PM

OO-la-la Pierre Hermé's macarons!

ira Dec 1st, 2006 08:13 AM

Hi ekscrunchy
>Actually, "macaroon" is correct, as the news article is in English; "macaron" is the French spelling and would be out of place in this context.<

I respectfully demur.

If you google/image <macaroon> you will see pix of a coconut confection that is totally unlike a <macaron>.

You will also see pix of macarons labeled macaroon, but this doesn't make it correct.

My point was to inform those unfamiliar with macarons that they are not what is generally known as a macaroon.

((I))

ira Dec 1st, 2006 08:21 AM

PS,

Similar confusion arises with the term "Napoleon", which in the US is what the French call "mille feuilles".

It's even worse with "Danish Pastry", which is what the Danes call "Wienerbrod", and the Viennese don't recognize.

((I))

Savior Dec 1st, 2006 02:23 PM

ttt

ekscrunchy Dec 1st, 2006 03:01 PM

Ira, would you say, "I traveled in France in a rented voiture?"


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