Great timing, Rex!

The moment I read "StCirq...as annointed board grammarian", I thought to myself, "non, that would be Rex" et vous voila to prove the point!

And I dunno, une douche with Freud might be pretty interesting, but I'd like mine chaude (as in showed).

We had an argument.

Took her into Mcd's for a Big Mac & Fries.

Best swap I've ever made.

To Neil_Oz
1.Ziana, you're not related to Salvador Dali, are you?
-No, but I use Dali's parfume my whole life - Dali, Dalimix and Dalistyle.
2.How do you come up with these surreal posts?
- I just read something like this:

"Ah, lard. My mum, one of the old school, used to cook the Sunday roast lamb with lard. ...mine never taste as good as hers?"

and I get scared as LARD itself smells awfull when burning and taste good ONLY when steaming HOT. You must loved your Mom so much or been half-hungry all the time back then. Or as they say childhood memories ... my HD still remembers something I KNOW nonexistent from his childhood.
How old are you Neil anyway?

And now when I reread your post WHY someone would ROAST L A M B in lard ?
LAMB is a very fat meet indeed, it doesn't need to be larded. Are you sure you know what you ate?