Mad Cow?
 

Please don't jump on me if there has been a recent thread about this, but I'm going to Italy in a few weeks and am really looking forward to Beef Florentine. Is it safe to eat beef in Europe now?

yes

But Bistecca Fiorentina, which starts as a T-bone steak, is now routinely prepared OFF the bone. <BR> <BR>Best wishes, <BR> <BR>Rex <BR>

please refer to the topic i posted mad cow disease-new information. it really sheds doubt on the relationship of mad cow and the human form. mange bene

If I were a cow, I were be mad too. <BR>Beef Florentine indeed!

I wouldn't dare! Too many other nice things that I could eat instead, harm-free 100%

Rex - you're wrong old boy. Off the bone worries don't exist anymore. Insist on having your meat on the bone - otherwise the flavour will be reduced.

Anyway, Italy, has been amongst the less concerned countries. I believe there has been a handful of mad cows, there, and zero human cases.

I based what I said on the dinner menu at Villa San Michele in Fiesole (Florence), September 20, 2001. <BR> <BR>If they have gone back to leaving the bone in the interim, then I am sorry for reporting information that is 34 days old. <BR> <BR>As I have always said before, all travel information is inherenetly "perishable". Might be interesting to hear comments from someone in Florence this montn. <BR>

as per previuos post a recent well done research article finds no correlation between mad cow and the human form of the disease. the prion was even different. eat beef no sweat