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-   -   Last minute English Christmas! (https://www.fodors.com/community/europe/last-minute-english-christmas-754457/)

MissPrism Dec 27th, 2008 04:58 AM

Our pudding was quite spectacular this year.
You can imagine the headlines.
"Family perish in pudding conflagration"

There was one year when Canon Chasuble came within an inch of braining his father with a champagne cork. What a way to go ;-)

stokebailey Dec 27th, 2008 08:58 AM

Perished by pudding, and regretted by all.

PatrickLondon Dec 27th, 2008 09:04 AM

>>He wears a gingham bonnet and rocks on his veranda dreaming of all the exotic locations he's like to visit.<<

With a foaming glass of Hammerite in hand..

sheila Dec 27th, 2008 02:15 PM

We can never get our pudding to flames. Sometimes it gently glows for half a second, but it never flames. Is there a technique?

And tod, not to be smart-assy, but I think that would be Eau de Nile.

stokebailey Dec 27th, 2008 02:43 PM

sheila, I put a half cup brandy into a metal ladle and hold that over a burner flame for 30 seconds maybe. It will ignite a lot better prewarmed. Then at the crucial moment touch a match to the surface of the brandy. It should start flaming. Pour from the ladle onto the pudding and the flames will dance for quite a few seconds.

Unveiling Pal's true identity provides much of the dramatic tension of my Fodors-based novel, coming to bookstores near you as soon as I write it and find a publisher, etc.

stokebailey Dec 27th, 2008 03:14 PM

(Miss P: I'm glad to hear that things worked out for you and Rev. Chasuble in the romance dept.)

MissPrism Dec 28th, 2008 04:05 AM

Thank you.
If you remember, we two were among the happy couples at the end of Mr. Wilde's play

Cholmondley_Warner Dec 28th, 2008 04:11 AM

If I'd had creme fraiche I'd have slipped it in when no one was looking.>>>>

Will no one free us from this creme fraiche nightmare!

tod Dec 28th, 2008 04:24 AM

Not at all Sheila - at last someone has solved the spelling but please translate into English for me!
Nothing to do with waters of the Nile has it??

caroline_edinburgh Dec 29th, 2008 02:38 AM

Ah right, eau de Nil, gotcha - should have tried saying it aloud ! Yes, it's French for Nile water, although (not having been to Egypt yet) not actually the colour I'd imagine the Nile being ?

Flaming brandy = a waste of good alcohol to me !

Martin WSishart's sprouts were very nice - sliced & sweated with pancetta, diced onion, carrot & diced celeriac & finished with cream. But I think I'll have them plain steamed tonight.



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