Fodor's Travel Talk Forums

Fodor's Travel Talk Forums (https://www.fodors.com/community/)
-   Europe (https://www.fodors.com/community/europe/)
-   -   Jackie in Italy (https://www.fodors.com/community/europe/jackie-in-italy-667343/)

toni_g_b Jan 4th, 2007 04:44 PM

Jackie in Italy
 
Hello Jackie,

I may be mistaken but I thought, at one time, that you had a website about your days in Le Marche. I may have confused it with someone else. Sorry if that's the case. I've lost my bookmarks for our trip to Italy in August - including Le Marche - and I can't seem to find the site again. (not the Marche Voyage; I have that one.) What particularly jumped out at me was the recipe for fried stuffed olives. If it's not wrapped with a Martini, this sounds like a second best choice for olives.

Thanks.

Jackie_in_Italy Nov 14th, 2007 09:00 AM

eccomi! here's the site:
http://www.stelleinitalia.blogspot.com/

but I've never had the stuffed olives as, alas, I am a vegetarian :). but, based on what I hear, they are pretty amazing.

toni_g_b Nov 14th, 2007 11:27 AM

Thanks, Jackie. Now that I've had them in Urbino, I can try them here at home - and remember our fantastic visit to Le Marche. Even better than we thought possible.


vincenzod Nov 14th, 2007 09:30 PM

About Marche I do not know if you appreciate a smart definition of this region (I am not the author, anyway). The definition is the following: Marche, the B side of Tuscany !


Vincenzo

vallenuova Nov 26th, 2007 04:09 AM

Vincenzo, what is that definition supposed to mean?

sandi_travelnut Nov 26th, 2007 04:51 AM

You know, like the "B" side of a record album? Not quite as popular or maybe not as good as the "A" side...("A" being Tuscany)

wanderlust5 Nov 26th, 2007 05:49 AM

Those stuffed olives rule! We spent 6 weeks in the Marche at a language school (in Castelraimondo) and I came back with the recipe for the olives, if anyone wants it.

Yum yum yum!


All times are GMT -8. The time now is 09:41 AM.