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Help! Difficulty Booking Hostal del Cardenal
Does anyone know a website for getting a quote for booking Hostal del Cardenal for July 21 to July 23. It's very frustrating. Is it booked this much in advance??? We found a website that asks you submit your credit card info. before giving you a quote and that's a crazy idea, no matter how much we want to stay there. Suggestions would be appreciated.
Thanks! |
I suggest you send them a fax or phone them directly at 34 325 224900 fax 34 925 222 991. Give them your email and deal directly.
July busy busy move fast.. |
It's been a couple years, but I think that's one hotel I booked by fax rather than email.
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2CdnMMs,
I booked the Hostal del Cardenal by phone. It shouldn't be completely full for late July this far in advance. I've snagged a summer room there with shorter notice, even for Corpus Christi Sunday, Toledo's busiest day. But... it is very popular because it's featured in all "small & charming" hotel guides plus Rick Steves and is fairly small-27 rooms. Either phone, fax or email [email protected] Or try this email that's listed in all my guides: [email protected] (Frommers, A.Sawday, Official Hotel Guide, Rick Steves) But then, the Michelin Red Guide '04 lists yet a different email: hostcardenal@retemail,es (but that may connect you to the restaurant) ???? Good luck! |
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Thanks to everyone with great suggestions. I remember seeing a reservation letter format in Karen Brown's guide book in spanish but I have recently returned it to the library. Luckily, I went to her website http://www.karenbrown.com/news/resfo...servation.html and found an electronic version. So I edited it accordingly and have sent it off to [email protected]. I'll let you know how it goes!
Gracias un otra vez, thanks again! |
For what it's worth, everybody we met there spoke perfect English, so you shouldn't have to worry about the emails or faxes being in Spanish.
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Thanks for all the feedback!
Here are BAD e-mail addresses: [email protected] [email protected] Here is a GOOD e-mail address: [email protected] |
Thanks 2CdnMMs,
I'm filing that away. The Michelin red guide was right for this one! |
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