Thanks Slade <BR> <BR>the pre-mixed stuff is available in bars and shops in Scotland these days, mainly with vodka as the additive (but some have whisky). There's even something called WicKeD (or WKD which is alcoholic irn-bru, not made my BarRs and thus is splet differently.

Fodors ate first posting then they must have spat it back out!

Sara, I have been to Germany twice now and both time I fell in love with the coffee. I have even brought coffee back with me to try and duplicate the taste. Needless to say, not a chance. I wonder if it is the coffee, the way in which the coffee is brewed or a coffee machine that does the trick. Anyone know. I would love to buy a coffee machine if that is the case. Susie

Post every had---Sissi Creme liquer, by the Zwack firm in Hungary. Very smooth and sweet.