Fodor's Travel Talk Forums

Fodor's Travel Talk Forums (https://www.fodors.com/community/)
-   Europe (https://www.fodors.com/community/europe/)
-   -   Does anyone know what a seawolf is? (https://www.fodors.com/community/europe/does-anyone-know-what-a-seawolf-is-438537/)

gokings Jun 3rd, 2004 07:44 AM

Does anyone know what a seawolf is?
 
I got a quote from a hotel in Rome for a menu and it says:

Seawolf cooked in Salt with Duchesse Potatoes And Vegetable Marrow

Does anyone know what this is?

Thanks!

Grinisa Jun 3rd, 2004 07:57 AM

Either the chef was having flashbacks to his days on a US submarine or he meant to say Seabass, which is frequently baked in a thick coating of salt.

SuzieC Jun 3rd, 2004 08:00 AM

I wondered so I looked it on the net and a brief glance indicated its a European fresh water fish...

I'd try this plat...

DickPatterson Jun 3rd, 2004 08:07 AM

I once had dinner at a restaurant in Positano that had "oven-roasted coward" on the English menu. It turned out to be someone's translation of "coniglio", which is rabbit.

JulieVikmanis Jun 3rd, 2004 08:11 AM

I have seen seawolf on menus. Somehow I have the impression it's monkfish or at least like monkfish but I can't be sure.

Queenie Jun 3rd, 2004 08:14 AM


I believe its Mediterranean Sea Bass.
Lupe de Mer in french.

Underhill Jun 3rd, 2004 08:49 AM

Here's what my husband's research turned up.

"Sea bass in Italian is 'Spigola' or 'Branzino'. In French it is known as 'bar' or 'loup de mer' (sea wolf) due to its aggressive nature."

ira Jun 3rd, 2004 08:53 AM

What is vegetable marrow?

ellenem Jun 3rd, 2004 08:55 AM

vegetable marrow--I beieve it's a British term for zucchini and similar squash

elle Jun 3rd, 2004 09:05 AM


Silly ira--it's that stuff you scoop out of the bones of the vegetables.

ira Jun 3rd, 2004 09:09 AM

That's what I thought, elle, but I wasn't sure. :)

SuzieC Jun 3rd, 2004 09:20 AM

Ooooh,this is a test for me. I thought "marrow" was a swiss-chard relative...

Where's NYFoodsnob?

ira Jun 3rd, 2004 09:25 AM

Hi suzie,

From Epicurious.com

"vegetable marrow
Cultivated in England, this green, oval summer squash can grow to the size of a watermelon. It's closely related to the ZUCCHINI and can be cooked in any manner suitable for that vegetable. ..."

janis Jun 3rd, 2004 09:40 AM

marrow = summer squash and courgettes = zucchini

Underhill Jun 3rd, 2004 11:46 AM

Thank you very much for telling me what it is the Hercule Poirot cultivates in retirement. I've long wondered.

ellenem Jun 3rd, 2004 12:10 PM

Underhill, it was reading a Hercule story that first sent me to the dictionary on this usage of marrow

Fodorite018 Jun 3rd, 2004 12:15 PM

I was thinking of a submarine as well, lol!

Marilyn Jun 3rd, 2004 12:22 PM

In England you will always see courgettes instead of zucchini, and aubergine instead of eggplant. I think for a number of reasons when menus in other European countries are translated into English, the British term is often used rather then the American.

mikemo Jun 3rd, 2004 12:43 PM

A class of USS Nuclear powered Submarines.
M

cigalechanta Jun 3rd, 2004 12:54 PM

Besides being a sub, it is a fish whose syn. is Catfish.


All times are GMT -8. The time now is 04:35 AM.