Carcasonne Cassoulet
 

Looking for a restaurant when I can have cassoulet that does not inlcude duck or goose, any suggestions?

Thanks.

You may want to bring a can of pork & beans with you then.

Kate: You're missing the point somewhat.

There's other stuff to eat.

You're kidding, right?

That would be like ordering a meatless hamburger.

Spaghetti without pasta.

Salad without lettuce.

A troll without a bridge

Sorry to have offended your gastronomical senses.

Not so much offended, as asked for something that doesn't exist - like salad without lettuce. Cassoulet is made from confit of duck and/or goose. Without it, it isn't cassoulet.

Actually, cheap canned cassoulet has only pork in it. It is frankly an item that I like for a lazy meal when you want to just dump something in a pan and heat it up (even though I might often add chopped onions and grated cheese to make it completely unauthentic).

I don't think that such an item could be found in a restaurantt, though, and most certainly not in southwest France, unless some innovative chefs

(hit the send button accidentally)

...unless some innovative chefs are experimenting with seafood cassoulet, the same as has already been done with seafood couscous and seafood sauerkraut.

Seafood sauerkraut? That sounds perfectly dreadful.

Oh, flying_kate, I did want to ask why youu do not want duck or goose? Fowl is generally a consensual item unless you are a vegetarian.

StCirq: http://recette1.supertoinette.com/93...oute-93769.jpg

and seafood sauerkraut.>>>

Jesus tap-dancing christ.

Blech...

It's quite popular in the Muslim community of Alsace.

whether it is good or not, it is not cassoulet, right?

No, we got a bit off track.

Cassoulet is a bean stew made with pork, duck and/or goose.

In both Alsace and Germany I have had fish with sauerkraut. One has to rinse the sauerkraut a lot.

((I))