The 6 Best Hotel Restaurants in Chicago
From Spanish tapas to regional Italian food, restaurants at Chicago hotels are no longer an afterthought. Instead, they're a destination. Many local restaurant groups are opting to open inside a hotel to broaden their reach and also ride the trend of hip hotel dining. Book a table--and trust us, you will need a reservation!--at any of these spots and you won't be sorry.
Thompson Chicago
Why it made the list
Some of Chicago's best rock-star chefs who have won national awards team up on Nico Osteria, a fine-dining Italian spot serving breakfast, lunch and dinner (plus weekend brunch). Subway tiles in the open kitchen and a living wall of greenery contribute to a "big-city" vibe. Chef de cuisine Bill Montagne once cooked at Le Bernardin in New York City. In a hurry? The three-course Rush Street Lunch specials are quick but don't compromise on quality and flavor.
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