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Montevideo was not long ago a city that almost exclusively subsisted on steak and potatoes and pastas, but the city’s restaurant scene has experienced a slow-but-sure emergence the past decade. You still can find all the tasty steak you want, but offerings have diversified with an increasing number of international and fusion restaurants. From fine dining to quality chivito joints, you’ll have your share of memorable meals in Montevideo.
The smell of fresh-baked bread wafts through this pleasant, sunny spot off Plaza Zabala. Plates are fresh, inspired, and expertly prepared, from the soup of the day to desserts like panna cotta with red grapes and a sweet orange sauce. Jacinto is a favorite among the city's foodie crowd and stylish set.
This bright, upscale restaurant is a local favorite and always filled, yet the efficient, friendly staff manages to keep up. The menu is gourmet and extensive, ranging from sushi to paella to cuts of meat on the grill. Everything is high quality and innovative, but the seafood dishes in particular stand out, like the chipirones (baby cuttlefish) in a garlic and parsley sauce with grilled onions.
With Tandory, French-Uruguayan chef and owner Gabriel Coquel has created an intimate yet convivial restaurant with top-level service. Fusion dishes harmoniously blend Asian, Latin American, and European flavors, and the eclectic decor includes heirlooms and souvenirs from his travels around the world. Diplomats, tourists, and well-traveled Uruguayans seeking cuisine more inspired than steak and potatoes fill the tables here. The menu changes daily based on what's fresh and in season.
Meats are the specialty at this beautiful restaurant set in a restored 1920s house and facing the Carrasco Beach. You can opt for the meat-tasting option with sausage, sweetbreads and three cuts of beef, or try the grilled fish or seafood paella. If you'd prefer to sit outside, there are several umbrella-covered tables on the lawn with attractive views of the ocean.
While the polished wood and wicker interior is attractive, it's the food that draws diners here. The meat, seafood, pasta, and risotto dishes are all carefully prepared, so everyone at your table will be happy. The busy bar has an extensive cocktail list and the wine list features both local and Argentine labels. The desserts are yummy, too, if a bit on the sweet side.
There are several good seafood dishes here, and the pastas are done right, but Tannat is really the place for meat lovers; even nose-to-tail carnivores will leave satisfied. The service is courteous and quick, as the embers are always burning. The downside is there isn't much in the way of lighter dishes, so go there ready to eat.
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