Fodor's Expert Review La Taberna
After a hard morning's wine tasting, stop in this cheerful open-air restaurant in Bodega El Catador to soak up the pisco. Like an outdoor rural dining room, this pleasant spot specializes in local criollo dishes such as carapulcra con sopa seca, a stew of dried potatoes and spaghetti in basil sauce, washed down with one of El Catador's wines.
Km 296, José Carrasco González
Ica, Ica Peru
- Traditional coastal cooking
- Extensive bar with wines and piscos