Fodor's Expert Review As de Oros

$$ Pisco Seafood

This 40-year-old Pisco institution may host pool parties and dancing on weekends, but it's the seafood specialties like whole fried chita (rock fish) and sudado de choros (shellfish stew) that keep the crowds coming. Roast goat, grilled meats, and sopa seca (noodles in basil sauce) round out the extensive menu. On any given afternoon, the place is packed with jovial Peruvian families celebrating together.

Seafood Lively Lunch Dinner $$

Quick Facts

Av. San Martín 472
Pisco, Ica  Peru


Known For:
  • Fresh seafood
  • Great regional cooking
  • Dancing on weekends
Restaurant Details:
Rate Includes: Closed Mon., Closed Mon

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