Fodor's Expert Review Huancahuasi

A festival-hall atmosphere and mind-blowing updates of Peruvian classic dishes make this Huancayo institution one of the sierra's best restaurants. The versions of papa a la huancaína and alpaca saltado (stir-fried alpaca with onions and tomatoes) are like nothing you've had before, and the brightly costumed waiters take joy in introducing the region's cuisine to visitors. The Lima (Javier Prado Este 1405) branch of this eatery is equally scrumptious.