Fodor's Expert Review Restaurante Arlotia

Basque food in Lima? Claroque sí—and it's one of the freshest, most welcome additions to Barranco's dining scene in recent years, with quinoa salads, ham-and-cheese empanadas, croquettes, quiches, and a range of tapas that is surprising for such a small kitchen. For something more substantial, try one of the Basque main courses like rabo de toro (oxtail) or bacalao al pil-pil (salt cod in garlic).