Fodor's Expert Review Nanka

$$ San Isidro Peruvian
At this bistro run by an Australian-Peruvian couple, the emphasis is on sustainable, locally sourced, organic ingredients. Lofty sentiments, to be sure—but it also helps that this pair can really cook. Their cebiche is a fresh take on a criollo classic, combining bonito with avocado, pickled papaya, and watermelon, while the pulpo con tacu-tacu features octopus tentacles atop a bed of pan-fried garbanzos. Vegan-friendly options abound, as do scrumptious desserts.
Peruvian Casual Lunch $$

Quick Facts

Cl. Manuel Bañón 260
San Isidro, Lima  Peru


Known For:
  • Environmentally conscious cooking
  • Good duck dishes
  • Lots of vegetarian and vegan choices
Restaurant Details:
Rate Includes: No dinner

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