Fodor's Expert Review Matsuei

The sushi chefs shout out a greeting as you enter the teak-floored dining room of this Miraflores standout, which dates back over 50 years. The kitchen specializes in sushi and sashimi, but if raw is not your thing, there's also plenty of hot food such as tempuras, teriyakis, and kushiyaki, a broiled chicken fillet with ginger sauce. The emphasis here is on traditional Japanese cooking, rather than Peruvian Nikkei.