Fodor's Expert Review El Mercado
$$$
Miraflores
Seafood
Cebiches and tiraditos made with sustainably sourced fish are the focus at this hot new seafood emporium from Rafael Osterling (of Rafael fame). The open kitchen and interior-patio design complement the lightness of the recipes, which frequently incorporate Asian accents. Don't overlook the cooked dishes: the pulpo a la parrilla (grilled octopus) is ridiculously good.
Quick Facts
Known For:
- Melt-in-your-mouth causas
- Inventive cebiches
- Sushi and sashimi
Restaurant Details:
Rate Includes: No dinner. Closed Mon.
