Fodor's Expert Review Uchu

You could easily just feast on tasty appetizers at this upscale, minimalist-design spot, but you'd be missing out on the real highlight—an entrée cooked at your table on a heated volcanic stone. Choice, fresh selections of beef, alpaca, fish, chicken, and shrimp, are brought to your table seared on the outside, allowing you to complete cooking them to your personal preference. Unlike other table-side cooking techniques, there's no smoke or strong odor to follow you home.