Fodor's Expert Review Quinta Eulalia
A quinta is a típico semi-open-air Peruvian restaurant, and Eulalia's is the oldest such place in the city, cooking hearty, filling portions of down-home food since 1941. Only open for lunch, its specialties include chicharrones (fried pork and cabbage), trucha al horno (oven-baked trout), lechon (suckling pig), and cuy chactado (deep-fried guinea pig). Eat your fill, and enjoy one of the Peruvian beers along with the traditional criolla music.
Cusco, Cusco Peru
- Real Peruvian food
- Traditional atmosphere
- Generous portions