Fodor's Expert Review Chicha
Inspired by Gastón Acurio—renowned chef and godfather of the Novo Andino culinary craze—hip and hopping Chicha dishes up regional Cusqueña cuisine with a modern twist. Dishes such as Peking-style guinea pig (a variation on moo shu) and alpaca curry with quinua are great ways to try two of the favorite local delicacies. Housed on the second floor of a colonial building, there's plenty of space to accommodate groups of varying sizes, but dinner reservations are a good idea. Don't leave without trying one of the innovative house pisco cocktails.
Plaza Regocijo 261, 2nd fl.
Cusco, Cusco Peru
- New twists on traditional Peruvian dishes
- Great pisco drinks