Fodor's Expert Review La Dolce Italia
The owners here come from Palermo, but are decade-plus veterans of life on the islands. They've brought Sicilian and southern Italian cusine, and the pastas are a nice change of pace from Puerto Ayora's ubiquitous seafood, but do try the seafood fettucine with mushrooms and cognac sauce.
Av. Charles Darwin, across from port
Puerto Ayora, Galápagos 200350, Ecuador