Fodor's Expert Review La Perla
$$$
Cartagena
Peruvian
While Cartagena has a number of excellent ceviche restaurants, La Perla is a standout for it's variety of traditional Perivuan dishes, some novo-Andino styling, and inventive uses of local ingredients. The decor is simple yet elegant and creates an intimate dinner experience in the narrow restaurant, although the dining room can feel a little crowded when full. Peruvian chef Carlos Achinelli offers a short, frequently renewed but always interesting menu, which rewards exploring and reliably impresses with punchy flavors. Favorites are the stuffed squid and the tiradito (paper-thin slices of raw fish) in lime and yellow chili leche de tigre sauce. But don't pass up on the tasty cocktail menu.
Quick Facts
Calle de Ayos 4–42
Cartagena,
Bolívar
Colombia
5-664–2157
