Medellín Restaurants
Traditional Antioquian cooking means hearty peasant fare—plenty of meat, beans, rice, and potatoes. But Medellín is full of high-quality restaurants where you'll find many cuisines.
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Traditional Antioquian cooking means hearty peasant fare—plenty of meat, beans, rice, and potatoes. But Medellín is full of high-quality restaurants where you'll find many cuisines.
Traditional Antioquian cooking means hearty peasant fare—plenty of meat, beans, rice, and potatoes. But Medellín is full of high-quality restaurants where you'll find many cuisines.
Traditional Antioquian cooking means hearty peasant fare—plenty of meat, beans, rice, and potatoes. But Medellín is full of high-quality restaurants where you'll find many cuisines.
This cheap and cheerful spot is a Poblado breakfast institution that offers American and local classics---anything arepa and egg based---with a decent cup of coffee. Spend a lengthy breakfast or brunch at a table on the raised wooden deck; the daily set-lunch menu is one of the neighborhood's best bargains, with a selection of mains, soup of the day, and a side salad for around 20,000 pesos.
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