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The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accomp
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicke
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.
Chefs José Barbosa and Álvaro Clavijo are the driving forces behind one of Bogotá's standout restaurants that seamlessly blends Colombian products...Read More
Unobtrusively tucked away in a typical Chapinero home, the quietly cool Nueve has floor-to-ceiling wine racks that reflect more than 14 countries...Read More
This audacious concept restaurant was conceived by three young chefs–-Francisco del Valle, Julian Hoyos, and Nicholas Lopez–-who take turns...Read More
The menu at this trendy ceviche spot reads like a fantasy list of ceviche creations, with everything from bacon to ketchup added to the Peruvian...Read More
Perfectly located in the heart of the Zona T, this beloved Italian restaurant serves up pitch-perfect pastas and pizzas, stellar seafood dishes...Read More
The sister restaurant to 80 Sillas, Horacio is equally well designed, with a great staff and a menu that focuses on simple ingredients. You...Read More
Plain white walls, simple wooden tables, and tiled floors set the scene at this neighborhood favorite. Since opening in 2010, this hard-to-find...Read More
Located next to Museo Nacional, this industrial-style space delivers fascinating modern Colombian bistro food that highlights local Amazonian...Read More
Although the starched-white tablecloths make this popular spot rather formal, the classic Spanish dishes are superb. There's a range of excellent...Read More
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