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The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accomp
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicke
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.
Chefs José Barbosa and Álvaro Clavijo are the driving forces behind one of Bogotá's standout restaurants that seamlessly blends Colombian products...Read More
The frequently changing, local-produce-inspired menu at this Chapinero home turned restaurant hits all the right spots, with starters like grilled...Read More
This audacious concept restaurant was conceived by three young chefs–-Francisco del Valle, Julian Hoyos, and Nicholas Lopez–-who take turns...Read More
One of the leaders of Usaquen’s gastronomic boom, Abasto is all about using local farm-to-table ingredients in its well-prepared, modern-bistro...Read More
Offering typical Colombian dishes, Casa Vieja is known for the quality of its ajiaco, a hearty Andean potato stew with chicken, corn, cilantro...Read More
The sister restaurant to 80 Sillas, Horacio is equally well designed, with a great staff and a menu that focuses on simple ingredients. You...Read More
Plain white walls, simple wooden tables, and tiled floors set the scene at this neighborhood favorite. Since opening in 2010, this hard-to-find...Read More
Celebrating its bicentennial in 2016, this traditional Bogotá restaurant in the heart of La Candelaria serves what locals would call "a taste...Read More
The inventive, contemporary Colombian menu at this casual eatery features products and flavors from far-flung corners of the country. Look out...Read More
Located next to Museo Nacional, this industrial-style space delivers fascinating modern Colombian bistro food that highlights local Amazonian...Read More
Drenched in light from the towering glass ceiling, this warm space invites long shared lunches (with plenty of wine) in front of the giant wood...Read More
Right on the Usaquen Park, this lively café serves straightforward Colombian fare. It's a great spot for breakfast, especially on market Sunday...Read More
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