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The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accomp
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicke
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.
Reminiscent of a 1960s-era diner, this unpretentious neighborhood favorite in La Candelaria serves a good selection of sandwiches. Stop here...Read More
Specializing in masterfully prepared seafood and white-glove service, Casa San Isidro would be worth the trip for the location alone. Perched...Read More
This unique chain of Latin American–Spanish restaurants serves—surprise!—crepes and waffles, as well as a delicious selection of ice-cream desserts...Read More
Although the starched-white tablecloths make this popular spot rather formal, the classic Spanish dishes are superb. There's a range of excellent...Read More
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