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The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accomp
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicke
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.
You'll find the city's most iconic dinner experience about 40 minutes outside of Bogotá. This multisensory, multilevel restaurant is part Burning...Read More
Chefs José Barbosa and Álvaro Clavijo are the driving forces behind one of Bogotá's standout restaurants that seamlessly blends Colombian products...Read More
Unobtrusively tucked away in a typical Chapinero home, the quietly cool Nueve has floor-to-ceiling wine racks that reflect more than 14 countries...Read More
This newest branch of the hugely popular Osaka franchise offers a perfect rendition of the refined flavors born more than a decade ago in Lima...Read More
Arguably one of Bogotá’s best fine-dining experiences, chef Leonora Espinosa's eatery was among the first to explore the potential of Colombia...Read More
The frequently changing, local-produce-inspired menu at this Chapinero home turned restaurant hits all the right spots, with starters like grilled...Read More
This audacious concept restaurant was conceived by three young chefs–-Francisco del Valle, Julian Hoyos, and Nicholas Lopez–-who take turns...Read More
The menu at this trendy ceviche spot reads like a fantasy list of ceviche creations, with everything from bacon to ketchup added to the Peruvian...Read More
One of the leaders of Usaquen’s gastronomic boom, Abasto is all about using local farm-to-table ingredients in its well-prepared, modern-bistro...Read More
Specializing in masterfully prepared seafood and white-glove service, Casa San Isidro would be worth the trip for the location alone. Perched...Read More
Offering typical Colombian dishes, Casa Vieja is known for the quality of its ajiaco, a hearty Andean potato stew with chicken, corn, cilantro...Read More
This unique chain of Latin American–Spanish restaurants serves—surprise!—crepes and waffles, as well as a delicious selection of ice-cream desserts...Read More
Perfectly located in the heart of the Zona T, this beloved Italian restaurant serves up pitch-perfect pastas and pizzas, stellar seafood dishes...Read More
None of the cutlery matches, the plates are a hodgepodge of styles, and the small dining room is crammed with tables, but all this simply adds...Read More
Sometimes you just need a good burger, and that is the simple premise behind Home Burgers, a modern diner-style salon with a fast-food counter...Read More
The sister restaurant to 80 Sillas, Horacio is equally well designed, with a great staff and a menu that focuses on simple ingredients. You...Read More
Home to some of Bogotás best thin-crust pizza, this Zona G locale is unbeatable for its cozy, low-lit atmosphere and light and crispy pizzas...Read More
For a taste of the American South, or just a good night out, head out to the hugely popular La Fama for Colombian-Texan-style barbecue. Here...Read More
With its slowly revolving dining room, this is one of the capital's more unusual restaurants. Somehow the dimly lit, dark-oak interior successfully...Read More
Celebrating its bicentennial in 2016, this traditional Bogotá restaurant in the heart of La Candelaria serves what locals would call "a taste...Read More
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