Bogotá Restaurants

The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.

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  • 1. Crêpes & Waffles Arte-Sano

    $ | Eclectic

    This unique chain of Latin American–Spanish restaurants serves—surprise!—crepes and waffles, as well as a delicious selection of ice-cream desserts...Read More

  • 2. Masa

    $$ | Bakery

    An artisanal bakery and coffee shop, this spot is the perfect place to feed your midafternoon snack attack. The bread is top-notch, and there...Read More

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