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The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accomp
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicke
The most traditional recipes aim to fill the belly and ward off the cold. Soups, such as ajiaco and puchero (with chicken, pork, beef, potato, yucca, cabbage, corn, and plantain and accompanied by rice and avocado) are common on local menus. Bogotanos like to start the day off with santafereño, a steaming cup of chocolate accompanied by a slab of cheese—you melt the cheese in the chocolate. Lunch is generally served between noon and 2. Restaurants open for dinner around 7, and the more upscale ones stay open until after midnight.
Sometimes you just need a good burger, and that is the simple premise behind Home Burgers, a modern diner-style salon with a fast-food counter. The burgers are quality beef, perfectly grilled to your liking, and the fries superb. There’s also an excellent veggie-burger option. Come early if you want to get a table—both Chapinero branches fill up quickly.
Carrera 5 No. 70A--74, Bogotá, Bogota D.C., Colombia
The sister restaurant to 80 Sillas, Horacio is equally well designed, with a great staff and a menu that focuses on simple ingredients. You can't go wrong with anything porcine or slow cooked---the crispy pork belly and homemade pâté are spot-on---and the wine list is filled with quality choices. Upstairs, overlooking a tree-filled patio, is the best place to dine.
Home to some of Bogotás best thin-crust pizza, this Zona G locale is unbeatable for its cozy, low-lit atmosphere and light and crispy pizzas with generous, quality toppings. Tables are tucked between exposed-brick walls and wine displays, with the bar and pizza oven in the back. There are branches in Usaquen and Zona Rosa.
Plain white walls, simple wooden tables, and tiled floors set the scene at this neighborhood favorite. Since opening in 2010, this hard-to-find restaurant has gathered fans from every spectrum of Bogotá society for its big-hearted ambience, outstanding, seasonal menu, and easy-on-the-wallet prices. The menu changes constantly, but keep an eye out for shrimp and fish dishes, for which the chef has a particularly deft hand.
Carrera 6 No. 10--19, Bogotá, Bogota D.C., Colombia
For a taste of the American South, or just a good night out, head out to the hugely popular La Fama for Colombian-Texan-style barbecue. Here you'll find traditional barbecue staples like slow-smoked ribs or brisket as well as more local fare like the hump, a traditional cut of local beef that's marinated for two days and then smoked for 15 hours. The pecan pie is an excellent way to end the meal.
Calle 65 Bis No. 4-85, Bogotá, Bogota D.C., Colombia
With its slowly revolving dining room, this is one of the capital's more unusual restaurants. Somehow the dimly lit, dark-oak interior successfully conveys the sensibility of a 19th-century frigate. The lobster, crab, red snapper, and locally caught rainbow trout are satisfying, but the real draw here is the view.
Celebrating its bicentennial in 2016, this traditional Bogotá restaurant in the heart of La Candelaria serves what locals would call "a taste of their grandmother’s kitchen." For breakfast, order the tamal (a classic jungle dish of spiced rice and chicken cooked in a banana leaf) or a hot chocolate Santafereño (chocolate from Santa Fe) with bread and cheese for dipping. At lunch, the traditional ajiaco stew is a sure bet. If you're dining in, grab a seat at the counter opposite the kitchen or head upstairs to one of the tiny wooden tables for a little more elbow room.
An artisanal bakery and coffee shop, this spot is the perfect place to feed your midafternoon snack attack. The bread is top-notch, and there are plenty of sandwich options for the savory minded. This is also a haven for sweet tooths; try the decidedly Parisian almond croissant or monstrous ice-cream sandwich.
The inventive, contemporary Colombian menu at this casual eatery features products and flavors from far-flung corners of the country. Look out for giant ants, puffer-fish tails, plantain sushi rolls, and excellent fruit juices. Eclectic decor, colorful mismatched furniture, and a friendly staff make for a lighthearted dining experience that begs repeating.
Carrera 4 A # 57 – 52, Bogotá, Bogota D.C., Colombia
Located next to Museo Nacional, this industrial-style space delivers fascinating modern Colombian bistro food that highlights local Amazonian ingredients. Menu items include flavorful aromatic soups and glazed pancetta with tucupi, which is an acidic, umami-laden sauce extracted from wild manioc. Great service tops off an excellent experience.
Although the starched-white tablecloths make this popular spot rather formal, the classic Spanish dishes are superb. There's a range of excellent tapas as well as daily specials, and the elegant dining room is decorated with works of art from around the world.
Carrera 10 No. 96–08, Bogotá, Bogota D.C., 110221, Colombia
Drenched in light from the towering glass ceiling, this warm space invites long shared lunches (with plenty of wine) in front of the giant wood-burning oven. The mains, mostly cooked in said oven, are large plates meant to be shared---osso buco, beef shank, ham hock---and are flavorful and tender. But the stars of the show are the starters, equal parts modern and creole, that range from grilled beef tongue with sun-dried-tomato vinaigrette to a tiger-prawn-and-chorizo casserole in a bijao (banana leaf).
Right on the Usaquen Park, this lively café serves straightforward Colombian fare. It's a great spot for breakfast, especially on market Sunday—grab an arepa with everything and settle back to people-watch. Service can be sluggish at times, so don’t come if you're in a hurry.
This seven-table ramen restaurant is easy to miss, but the hunt is worth it---look for the white noren (traditional Japanese curtains) covering the doorway. The soups and rice dishes on the short menu are so perfectly executed you might forget that you're not in Tokyo. Arrive early to avoid a long wait.
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