The Southern Coast Restaurants
We’ve compiled the best of the best in The Southern Coast - browse our top choices for Restaurants during your stay.
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9 Recommendations
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1. Mamma Gaucha
$$$ | |This "Italo-Patagon" pizzeria in the heart of Patagonia mixes the best of Italian cuisine with local ingredients and cooking methods. There is the excellent clay-oven-baked pizza (the one with cordero meat is a running favorite), heaping salads, and inventive plates like grilled Camembert smothered in calafate (a local berry) sauce and homemade panzotti pasta stuffed with crab. If you're a beer lover, try the diverse microbrews made by Mamma Gaucha's sister company, Cerveza La Tropera. The restaurant is popular, but the wait is worth it.
Paseo Horn 47-D, Coyhaique, Aisén, 60000, Chile9-6409–7808Known For
- Pizza
- Big salads
- Craft beer
Restaurant Details
Rate Includes: Closed Sun. -
2. Martín Pescador
$$$$ | |The restaurant's fireplace and library supply ambience while you dine on some of the finest food on the Carretera Austral, such as Chilean and regional dishes like grilled trout and roasted lamb, which are prepared with style and organic, locally grown ingredients. An added benefit is that the restaurant is co-run by a longtime American rafting guide who can give inside info on outdoor activities in the area. The restaurant's bar is also a local hangout, so it's a good place to meet people. Call in advance to get the best table.
Manuel Rodriguez 57, Futaleufú, Los Lagos, 5870000, Chile9-9558–2561Known For
- Organic ingredients
- Gourmet fare
- Meeting place
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3. Pizzas de Fabio
$$$$ | |Some swear Pizzas de Fabio has the best pizza in Patagonia, and that may well be. The Argentinean owner is a maestro with pizza cuisine, and he uses fresh ingredients from local organic growers. Italian-style, thin-crust pizza lovers will be happy here.
O'Higgins, corner of Isabel Riquelme, Futaleufú, Los Lagos, Chile9-6485–1412Known For
- Thin-crust pizza
- Fresh, local ingredients
- Fun atmosphere
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4. Cabañas Tranqueras del Monte
$$$ | |Here you can enjoy quality home-cooked meals prepared by the owners---such as incredible steaks, crab stew, and freshly caught fish---as well as yummy pastries, including apple cinnamon rolls straight from the oven.
Carretera Austral 178, Chaitén, Los Lagos, Chile9-6406–4958Known For
- Steaks
- Pastries
- Friendly service
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5. Café Mandala
$ | |On a cold, rainy day nothing is finer than partaking of a rico coffee and küchen cake at Café Mandala in Futaleufú. Their calling card is their fine breakfasts, but don't miss out on their hot chocolate, delicious cakes, and homemade bread.
Pedro Aguirre Cerda 545, Futaleufú, Los Lagos, Chile9-5108–2072Known For
- Coffee
- Pastries
- Homemade bread
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Recommended Fodor’s Video
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6. DaGus Restaurant
$$$ | |Organic, fresh, regional produce stars in the indulgent Chilean-international fusion dishes at DaGus Restaurant. The menu is constantly changing, but standouts include pasta dishes and sandwiches like the "Terrible Pollo," a large grilled chicken affair with pesto, tomato, arugula, olives, and melted cheese.
Latauro 82, Coyhaique, Aisén, Chile9-7498–4204Known For
- Gourmet sandwiches
- Organic ingredients
- Pleasant ambience
Restaurant Details
Rate Includes: Closed Sun. -
7. Donde Pizarrito
$$ | |Homemade sandwiches and pizza anchor the diverse menu at this favorite local hangout. Try the "El Gordito," an oversize steak sandwich with lettuce, guacamole, egg, and French fries. The friendly owners also serve up a mouth-watering pizza according to your preference (you choose the four ingredients).
Av. Corcovado 466, Chaitén, Los Lagos, Chile9-9093–1503Known For
- Friendly service
- Homemade pizza
- Big steak sandwiches
Restaurant Details
Rate Includes: Closed Sun. -
8. La Casona
$$$ | |This restaurant is run by the González family—the mother cooks, her husband and son serve—and they all exude a genuine warmth to everyone who walks in the door. There's plenty of traditional Chilean fare on the menu, including Patagonian cordero (roasted lamb), their standout centolla (king crab) and langostino (lobster), and the hearty filete casona—roast beef with bacon, mushrooms, and potatoes. The design is orderly and pleasant, with fresh flowers in a vase on tables covered with white linen.
Baquedano 11, Coyhaique, Aisén, 60000, Chile67-223–8894Known For
- Regional dishes
- Patagonian lamb
- Prompt service
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9. Mi Sur
$$ | |With quick and pleasant service and a diverse daily menu, Mi Sur has become an obligatory stop for hungry travelers who regularly drive the Carretera Austral. The meals are prepared with great care and are colorful, abundant, and well presented. Try the jabali (wild boar), or perhaps a caldillo de congrio (fish stew). There are vegetarian options as well.
Otto Uebel 36, Puyuhuapi, Aisén, Chile9-7550–7656Known For
- Fish stew
- Friendly service
- Solid choice on the Carretera Austral
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Recommended Fodor’s Video
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