The Central Valley Restaurants

Juan y Medio

  • Chilean

Published 01/11/2016

Fodor's Review

On the north-bound side of the Pan-American Highway, between the towns of Requinoa and Rosario, this well-loved Chilean diner caters to hearty appetites. It began as a humble truck stop in 1946 and established a tremendous reputation for its trucker-size portions of Chilean favorites—whopping steaks and ribs grilled over a wood fire, slow-cooked cazuelas, and stews that leave you wanting nothing more than a hammock and a long nap. The original eatery burned in 2006, and Chilean travelers mourned the loss until it reopened, much bigger and a bit splashier, a year later. It seats up to 500 people and fills fast on busy weekends. Stop in at noon or 6 to beat the local crowd, which tends to eat much later. One of the dining rooms overlooks a simple children's play area, which has a very large bird cage with many attractive species.

Restaurant Information


Ruta 5, Km 109, Rengo, O'Higgins, 2820000, Chile



Published 01/11/2016


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