Fodor's Expert Review La Canasta
$$$ Maitencillo Mediterranean
Serpentine bamboo tunnels connect rooms through La Canasta, and slabs of wood suspended by chains serve as tables, creating a scene that could be straight from The Hobbit. A small menu changes regularly but includes dishes such as cordero a la ciruela (lamb with plum sauce) and corvinaqueso de cabra (sea bass with goat cheese).
Av. del Mar 592
Maitencillo, Valparaíso Chile
- Frequently changing menu featuring unique twists on Chilean classics
- Playful and surprising decor
- Eclectic cocktail menu