Fodor's Expert Review Barandiarián

Founded by a chef to the Peruvian embassy, Barandiarián serves traditional favorites, like ají de gallina, a mild creamy chicken stew, lomo saltado, and ceviche among other meat, fish, shellfish, and pasta dishes. The restaurant has an outdoor layout with parasols covering tables that surround a small swimming pool, all to the backdrop of a vast image of Machu Picchu. Even if you're only passing by, you might catch the savory smell of delicious food.