Easter Island Restaurants

Tataku Vave

  • Hanga Piko Pier Map It
  • Hanga Roa
  • Seafood

Published 01/11/2016

Fodor's Review

On the next bay south from Hanga Roa, this delicious, all-fish restaurant is worth the 15-minute walk. At 5,000 pesos, the set main course at lunchtime is especially good value, but the giant portions of ceviche are even more popular. The bay, which is where most of Easter Island's supplies are brought ashore, is not exactly pristine—it's as near to industrial as there is on Easter Island—but it is still a prime place for spotting turtles on your way in or out of the restaurant. The view from the restaurant is spectacular over the ocean, but can be very breezy.

Restaurant Information


Hanga Piko Pier, Easter Island, Valparaíso, 2770000, Chile

Map It



Published 01/11/2016


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