The South Restaurants

Churrasco (slow-grilled and -roasted meat), one of the most famous foods of Brazil, originated in Rio Grande do Sul. But the cuisine is eclectic here in cowboy country, and rice and beans sit on southern tables beside Italian and German dishes, thanks to the South's many European immigrants. Look for barreado, a dish from coastal Paraná made by stewing beef, bacon, potatoes, and spices for hours in a clay pot made airtight with moistened manioc flour. Café colonial is the elaborate 5 pm tea—with breads, pies, and German kuchen—popular among the Germans in the South.

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  • 1. Chef Fedoca

    $$$$ | Lagoa da Conceição | Seafood

    On the second floor of the Marina Ponta da Areia complex, this restaurant has a grand view of the Lagoa da Conceição, with surrounding green...Read More

  • 2. Café do Porto

    $$ | Moinhos de Vento | Café

    One of the trendiest cafés in town, Porto serves several types of coffee, plus drinks, sandwiches, pies, and pastries. Try the espetinho ...Read More

  • 3. Floriano Spiess Cozinha de Autor

    $$$$ | Boa Vista | Contemporary

    On a leafy square in an upscale suburb, this place serves contemporary cuisine at its most creative. The eponymous chef offers a tasting menu...Read More

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