The South Restaurants

Churrasco (slow-grilled and -roasted meat), one of the most famous foods of Brazil, originated in Rio Grande do Sul. But the cuisine is eclectic here in cowboy country, and rice and beans sit on southern tables beside Italian and German dishes, thanks to the South's many European immigrants. Look for barreado, a dish from coastal Paraná made by stewing beef, bacon, potatoes, and spices for hours in a clay pot made airtight with moistened manioc flour. Café colonial is the elaborate 5 pm tea—with breads, pies, and German kuchen—popular among the Germans in the South.

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  • 1. Búfalo Branco

    $$$$ | Brazilian

    The city's finest and largest churrascaria does a killer rodizio (all-you-can-eat meat buffet). The picanha (beef rump cap) stands out among...Read More

  • 2. Tempero da Bahia

    $$$$ | Brazilian

    If you're not traveling as far as Salvador and the state of Bahia, you can at least check out its flavors at this busy restaurant. It specializes...Read More

  • 3. Zaragoza

    $$$ | Spanish

    On a tree-lined street in a quiet neighborhood, this traditional restaurant's Spanish owner is an expert at matching Iguaçu's fresh river fish...Read More

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