Fodor's Expert Review Chef Fedoca
On the second floor of the Marina Ponta da Areia complex, this restaurant has a grand view of the Lagoa da Conceição, with surrounding green hills as the backdrop. The fare, carefully created by chef Fedoca, a diver himself, includes a wide variety of seafood and pasta options. Fedoca's moqueca (a fish, shrimp, octopus, and mussel stew), inspired by the famed Bahian dish, is the house specialty, as are the lobster dishes.
Rua Sen. Ivo D'Aquino Neto 133
Florianópolis, Santa Catarina 88062-050, Brazil