Fodor's Expert Review Templo da Carne Marcos Bassi
$$$$
São Paulo
Brazilian
The brainchild of the late Marcos Bassi, a former butcher turned restaurateur and radio host, Templo da Carne (Temple of Meat) makes no bones about its specialty. Contrafilé (sirloin) and famed Brazilian picanha (rump cap) are among the highlights.
Quick Facts
Known For:
- à la carte meat dishes
- Chic decor
- Wines and other items served in the restaurant available at its emporium
Restaurant Details:
Rate Includes: No dinner Sun., Reservations essential
