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São Paulo's dynamic social scene centers on dining out, and among the 12,500-plus restaurants, most of the world's cuisines are covered. The most popular options include Portuguese, Japanese, Italian, French, and Lebanese; contemporary fusions are popular and plentiful. The city also offers a massive selection of pizza and hambu
São Paulo's dynamic social scene centers on dining out, and among the 12,500-plus restaurants, most of the world's cuisines are covered. The most popular options include Portuguese, Japanese, Italian, French, and Lebanese; contemporary fusions are popular and plentiful.
São Paulo's dynamic social scene centers on dining out, and among the 12,500-plus restaurants, most of the world's cuisi
São Paulo's dynamic social scene centers on dining out, and among the 12,500-plus restaurants, most of the world's cuisines are covered. The most popular options include Portuguese, Japanese, Italian, French, and Lebanese; contemporary fusions are popular and plentiful. The city also offers a massive selection of pizza and hamburger joints with some world-class offerings. Most places don't require jacket and tie, but paulistanos tend to dress to European standards, so if you're going to pricey establishments, looking elegant is key.
On the domestic front the Brazilian churrascarias are a carnivore's dream, with their all-you-can-eat skewers of barbecued meats and impressive salad buffets. For in-between times, just about every bar offers a selection of grilled meats, sandwiches, and deep-fried favorites for casual grazing. On Wednesday and Saturday, head to a Brazilian restaurant for feijoada—the national dish of black beans and pork. Ask about the other traditional and regional Brazilian dishes as well.
During and after the Saturday crafts and antiques fair in Praça Benedito Calixto, it may take an hour to get a table at this homey restaurant. Among the shareable, traditional mineiro (from Minas Gerais State) dishes are the mandioca com carne de sol (cassava with salted meat) appetizer and the tutu (pork loin with beans, pasta, cabbage, and rice) entrée.
Praça Benedito Calixto 74, São Paulo, São Paulo, 05414–000, Brazil
This far-flung restaurant is an exceptional take on the classic boteco, run by the young, charismatic chef Rodrigo Olveira. Try his Northeastern Brazilian classics like escondidinho, a rich little meat-and-manioc pie, and don't miss the homemade torresmo, crunchy morsels of pork rind.
Av. Nossa Senhora do Loreto 1100, São Paulo, São Paulo, 02219-001, Brazil
The family that owns and runs this restaurant serves meat from its ranch in Mato Grosso do Sul State. Charcoal-grilled fare—baby boar (request at least two hours in advance of your visit), steak, chicken, salmon, and more—is served at the buffet, and options abound at the salad bar. Wednesday and Saturday are feijoada nights, and on Friday the emphasis is on seafood.
Av. Brigadeiro Faria Lima 2954, São Paulo, São Paulo, 01452–000, Brazil
With the look of an old-style saloon, Bar do Juarez has won awards for its draft beers and buffet of petiscos (small tapas-like dishes), but picanha (rump cap of beef) is this gastropub's calling card. Served raw on a mini-grill, the platter is perfect for small groups and gives individuals direct control over how their meat is done.
Av. Pres. Juscelino Kubitschek 1164, São Paulo, São Paulo, 04543–000, Brazil
Mineiro dishes are the specialties at this modest eatery with plain wooden tables. The classic cuisine is served as a buffet only: more than 50 stone pots hold dishes like feijão tropeiro (beans with manioc flour) and frango com quiabo (chicken with okra).
Av. Chibarás 399, São Paulo, São Paulo, 04076–000, Brazil
The beautiful people hang out in the bar of this highly regarded churrascaria. The thinly sliced picanha (similar to rump steak) is excellent; it goes well with a house salad (hearts of palm and shredded, fried potatoes), onion rings, and creamed spinach.
Av. Roque Petroni Jr. 1089, São Paulo, São Paulo, 04707–900, Brazil
11-5181–8156
Known For
Its version of the traditional pão de queijo (cheese bread)
Paulistanos of all types and ages flock to this luncheonette on the stylish Rua Oscar Freire for its beirute sandwiches, filled with ham and cheese, tuna, or chicken, and for its draft beer and fruit juices in flavors such as acerola (Antilles cherry), passion fruit, and papaya.
Rua Oscar Freire 588, São Paulo, São Paulo, Brazil
Pé de Manga's name and charm come from the massive mango tree surrounded by tables on the shaded patio, where appetizers like mini acarajé and main dishes named after celebrities—think Mel Gibson and Will Smith—are served. A two-story covered seating area lends the whole affair a Robinson Crusoe touch.
Rua Arapiraca 152, São Paulo, São Paulo, 05443–020, Brazil
Occupying corners on both sides of the street, the modest Sujinho honors its roots as an informal bar by serving churrasco without any frills: this is the perfect place for diners craving a gorgeous piece of meat to down with a cold bottle of beer.
Rua da Consolação 2063, 2068 and 2078, São Paulo, São Paulo, 01302–001, Brazil
Owner Marconi Silva started his little slice of Bahia by selling acarajé (deep-fried bean balls usually stuffed with paste made from shrimp and other ingredients) on the sidewalk in front of where his restaurant now stands. Since moving indoors, he's expanded his menu to include favorites such as escondidinho (a lasagna-like dish with cheese, meat, and manioc) and shrimp risotto in a coconut shell.
Rua Ribeirão Claro 319, São Paulo, São Paulo, 04549–060, Brazil
The brainchild of the late Marcos Bassi, a former butcher turned restaurateur and radio host, Templo da Carne (Temple of Meat) makes no bones about its specialty. Contrafilé (sirloin) and famed Brazilian picanha (rump cap) are among the highlights.
Rua 13 de Maio 668, São Paulo, São Paulo, 04849–529, Brazil
Typically Brazilian from its decor to its daily specials, rustic-elegant Tordesilhas prides itself on spotlighting recipes from across the republic. Feijoada takes center stage on Wednesday and Saturday, while a Brazilian tasting menu is served Tuesday through Saturday.
Alameda Tietê 489, São Paulo, São Paulo, 01415-000, Brazil
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