Fodor's Expert Review Oro
While rising star Felipe Bronze has long been known for his avant-garde Brazilian tasting menus, his approach has found a welcomed simplicity since he moved fine-dining restaurant Oro from its Jardim Botanico location to Leblon in 2016. The menu, which changes every 45 days at this light-filled open-floor-plan restaurant, features a series of small, elaborately prepared dishes, including a tiny burger made of duck confit and foie-gras powder and served with guava "ketchup."
Av. Gen. San Martin 889
Rio de Janeiro, Rio de Janeiro 22441-015, Brazil
- 48-hour braised ox rib
- Four- and nine-course tasting menus
- Palm heart toasted with bottarga caviar