Fodor's Expert Review CT Boucherie
The city's most celebrated chef—Claude Troisgros—has changed the face of the all-you-can-eat churrascaria with this chic bistro. Unlike at traditional rodizios, where waiters deliver cut after cut of meat, here they dash from table to table with steaming plates of roasted palm hearts, stuffed tomatoes, creamy mashed potatoes, and other meat-free sides to accompany meaty mains like the substantial prime rib or the more accessibly priced house burger.
Rua Dias Ferreira 636
Rio de Janeiro, Rio de Janeiro 22431–050, Brazil
- Charming French-style interiors
- The banana 'farofa' breadcrumbs
- Never-ending flow of vegetable plates