Fodor's Expert Review Capricciosa
Rio fairly bursts with pizza places, but this upmarket chain's Ipanema branch emerges at the top of the list. Wood-fired, thin-crust pizzas are made with imported Italian flour, and the toppings—from wild mushrooms and handmade buffalo mozzarella to wafer-thin Parma ham and fresh tuna—are of the highest quality; there are branches in Jardim Botânico, Barra da Tijuca, Copacabana, and the beach resort of Búzios.
Rua Vinicius de Moraes 134
Rio de Janeiro, Rio de Janeiro 22420–021, Brazil
- Wood-fired oven
- Prime people-watching location
- Gluten-free pizzas