Fodor's Expert Review Ancoramar Restaurante
Open since 1933, the Ancoramar (formerly known as Albamar) is not hard to spot: this outstanding seafood house is inside a distinctive green octagonal building with 360-degree views of Guanabara Bay a few minutes walk from Centro's bustling Praça XV square. Chef Rodrigo Costa is behind the array of seafood risottos, fresh fish, and pasta dishes that now draws Centro's business moguls.
Praça Marechal Âncora 184
Rio de Janeiro, Rio de Janeiro 20021–200, Brazil
- Glistening bay views
- Iconic architecture
- 300-bottle cellar