Brasilia and the West Restaurants
We’ve compiled the best of the best in Brasilia and the West - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Brasilia and the West - browse our top choices for Restaurants during your stay.
In the same building as the Museu do Rio, this ever-popular self-service eatery offers regional cuisine and Brazilian staples such as rice and beans. Try the mojica de pintado, a stew made from a local freshwater fish.
Since 1995, this dining and—above all—drinking spot has evolved from a hole in a wall into a Bonito landmark that can seat nearly 300 for dinner. The regional food is respectable, but it's the artisanal cachaça, the music, and the boisterous atmosphere that keep the crowds coming. Customers are encouraged to write on the walls.
The kitschy decor is one of the main attractions of this restaurant—bulldog statuettes, miniature porcelain dolls, used vinyl LPs, and other antiques cover the walls and hang from the ceiling. The chef-owner, Mara Alcamim, is always on hand and regularly checks to make sure patrons have enjoyed the food. Favorite dishes include the intriguingly named "sexy shrimp" (they're with a sauce of Brie, champagne, and caviar, accompanied by a strawberry-and-sage risotto).
At Campo Grande's premier steak house, the kitchen takes meat very seriously. All cuts come with certification of origin, and the T-bone steaks are a specialty. The restaurant is right on Campo Grande's swankiest street, but the wooden interior, green spaces, and open barbecue create a relaxing, rustic atmosphere.
The quiet cantina ambience and fantastic cuisine, closely overseen by well-known chef and owner Ana Toscana, make you feel as if you're in Italy. If you're not too concerned about your weight, try the agnello della nonna (roasted lamb shank).
This popular buffet-style restaurant on the edge of town serves regional fare by weight, including meat and grilled or stewed local fish. There's a large and varied salad bar.
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