Fodor's Expert Review La Marchigiana

They've been serving homemade pasta at La Marchigiana since 1950, and many of the recipes were passed down from founder Nonna Fernanda; today her descendants carry on the tradition in the kitchen. The original premises burned down in 2006, but a modern version with underground parking is just as popular with Mendocinos looking for a reasonably priced meal (and a great lasagna). There's a second restaurant at Ruta Panamericana 3200 in Godoy Cruz.