Fodor's Expert Review La Marchigiana
They've been serving homemade pasta at La Marchigiana since 1950, and many of the recipes were passed down from founder Nonna Fernanda; today her descendants carry on the tradition in the kitchen. The original venue burned down in 2006, but a modern version with underground parking is just as popular with Mendocinos looking for a reasonably priced meal (and a great lasagna).
Patricias Mendocinas 1550
Mendoza, Mendoza 5500, Argentina