Patagonia Travel Guide

Patagonia Restaurants

Chez Manu

  • Camino Luís Martial 2135 Map It
  • Ushuaia
  • Seafood
  • Fodor's Choice

Published 12/07/2016

Fodor's Review

Herbes de provence in the greeting room, a tank of lively king crabs in the dining room: French chef Manu Herbin gives local seafood a French touch and creates some of Ushuaia's most memorable meals with views to match. Perched a couple of miles above town across the street from the Hotel Glaciar, the restaurant has stunning views of the Beagle Channel. The first-rate wine list includes Patagonian selections, while all dishes are created entirely with ingredients from Tierra del Fuego. Don't miss the baby scallops or the centolla (king crab) au gratin.

Restaurant Information


Camino Luís Martial 2135, Ushuaia, Tierra del Fuego, 9410, Argentina

Map It




Restaurant Details:

  • Closed Mon. No lunch Tues. Closed two wks in May/June

Published 12/07/2016


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